Fenugreek seeds curry

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Ingredients : 150 gm: Fenugreek Seeds (Methi Seeds) 1 Green chilli fined chopped 2 tbsp. Oil 1-2 Red dry chillies 3-4 Curry leaves 1/2 tbsp. Cumin seeds 1/2 tbsp. Musted seeds 1/2 tbsp. Asafoetida (Hing) 1/2 tbsp. Turmeric Powder 1/2 tbsp. Cumin powder 1/2 tbsp. chilli powder if you like to make spicier 10 gm: Jaggery more if you like to make sweet Salt according to taste Chopped coriander Method to make the curry: Step 1: Wash the Methi (Fenugreek) properly Step 2: Boiled the fenugreek, add twice the water for boiling Add 1/2 tbsp salt as well. Step 3: Boiled until 2-3 whistle comes Step 4: let the pressure cooker to cool down and then take Fenugreek into a separate vessel Step 5: Wash again properly and make sure that all the skin of Methi comes out during the washing process ----------------------------------------------------------------------------------------------------- Step 6: Take a pan and put it on medium heat stove Step 7: Add 2 tbsp. oil and let it be hot Step 8: Once the oil is hot enough to add musted seeds and Cumin seeds and half spoon of Asafotedia Step 9: Add red chillies and curry leaves Step 10: let is fry for few seconds and then add boiled Methi seeds Step 11: Add chilli powder, Salt, Cumin powder Step 12: Mix it well and add Jaggery in it Step 13: Add half a cup of water and let it boiled for 5 to 10 mins Step 14: Garnish with chopped coriander and serve hot You can eat this curry with Roti, bajrano rotlo or bhakhri. This is very good for those who want to lose their weight and who have diabetes. After delivery, this helps women to produce a good amount of milk as well and keep their children healthy. This is very helpful for those who have body pain too. If you haven't subscribed my channel then please do it. Thank you very much for being here. Love, Ankit.