Pavbhaji masala recipe (पावभाजी का मसाला घर पे ही बनाइये।)

Pavbhaji Masala Recipe 

 (पावभाजी का मसाला घर पे ही बनाइये।)

You can add more if you like to make more PavBhaji masala at the time. You can store this masala for several months and also use in many curries. Check the Pavbhaji recipe at https://youtu.be/UVoTEjvL5yw

Ingredients for 4-5 times PavBhaji:

1. Coriander seeds-साबुत धनियां - 2 tbsp 2. Cumin seeds-जीरा - 3 tbsp 3. Fennel Seed (Sonf)सोंफ-2 tbsp 4. Dry Red Chili -लाल मिर्च - 4-5 Pieces 5. Cloves-लोंग - 8-9 Pieces 6. Cardamom-इलाइची 6-7 Pieces 7. Cinnamon-दाल चीनी - 2-3 small Pieces 8. Star Anise - चक्र फूल - 2-3 Pieces 9. Mango Powder-अमचूर पाउडर- 1 tbsp. ----------------------------------Optional (Only if you have) --------------------------------------- Black Cardamom-बड़ी इलाइची-3 Pieces Black pepper - काली मिर्च -1.5 Tbsp. Ginger Powder - जिंजर पाउडर -1 tbsp. Black salt- काला नमक -1 tbsp. Pomegranate - अनार दाना -3 tbsp. ------------------------------------------------------------------------------------------------------------------- Method:

Step 1: Take a pan and put it on the stove Step 2: Once the pan is hot then add all spices except Aamchor powder Step 3: Roast it well for 3-4 min. or until smell started to come from it. Step 4: let it be cool and then take it to the mixer for a blend. Step 5: Add Amchur Powder (Mango Powder) and blend it well

Your Pavbhaji masala is ready. If you like my recipe then don't forget to like, share and subscribe my channel. Love, Akki. ---The Biggest success is to see the smile on others faces because of you----