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Veg Pulav

on May 31, 2020

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Surati Khaman Recipe - सुरती खमन

We prepare for 4 to 5 person so adjust quantity of chana daal according to your requirement. Normally per person 1 cup is enough. But 1 cup is not enough to make 1 plate of khaman, so start with 2 min. Check video recipe at https://youtu.be/ymBWIbq1rUk Let's start with Khaman :) Recipe: 4-5 cups of split Chickpeas lentils (For 4-5 Person)(Chana dal) (Take at least 2 cups, less than that will not be enough to make khaman) Wash Spit chickpeas lentils (Chana dal), let it be soaked for 5-6 hours check after 5-6 hours that chana dal is soaked properly or not by splitting it by hand. If not then let it soaks more. Take a little by little dal into mixer bowl to blend it and use the same water which we used to soak the dal. if your mixer is able to take one cup at a time then for 1 cup add 1 tbsp. curd (Yogurt). Now blend it well, don't add much w...

Carrot halwa

Gajar ka halwa, also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Check video recipe here: ----------Ingredients---------- 2kg Carrots 2-3 tbsp Ghee 300 gm Sugar 2 cup Milk 3-4 tbsp Cream (Sahne) 1 /2 tsp Cardamom powder 1/2 cup Almonds (Chopped) 1/2 cup Cashew nuts (Chopped) -------------Instructions---------------- - Wash, peel and grate the carrots. - Boiled Carrots for 10-15 min (or until 1 whistle) in the pressure cooker - wait until the air from cooker comes out - Take vessel to cook Carrot, put it on medium-high flame - Add 2cups of milk - Keep stirring until milk mix well with Carrot and mixer become almost dry - Then add Milk cream or Sahne (Mawa if you have) - Keep stirring and ...

Makai no chevdo

Hello Friends, Check Video recipe here: For makai no chevdo you need, -- Boiled corn -- Green spicy chillies -- Turmeric powder -- Cumin seeds -- Coriander -- Sev -- Oil or Butter as per your choice Now take one deep pan for preparing the chevdo. 1. Add 3-4 tbsp. Oil or adjust according to the number of corns. 2. Once the oil is hot enough add Cummin seeds and Green chopped chillies. Let it fry for a few seconds. 3. Then add Corns and mix it well. 4. Now add salt according to the taste and 5.Turmeric powder and mix it again. let it be for 3 to 4 min. 6. now add coriander leaves 7. add sav and cheese if you like Serve hot. Thank you very much for all your support and love. Love, Ankit.

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